Chef's Tasting Menu - Chef's Tasting Menu
Pleasanton, CA

Fort Bragg Black Cod

Salt Spring Mussels, Littleneck Clams, Spring Onions, Saffron-Fennel Nage

pairing: Aubry, Chardonnay, Napa Valley, California 2023
non-alcoholic pairing: Non-Alcoholic Chardonnay, Eins Zwei Zero, Leitz, Pfalz, Germany