Back To MenuShare00000Chef's Tasting Menu - Chef's Tasting MenuPleasanton, CAKombu Cured HamachiNitaka Pear, Fennel, Pistachio, Olivina Olive Oilpairing: Raimat, Albarino, Costers Del Segre, Spain 2022non-alcoholic pairing: Ginger Spritzer MocktailPEZDFAdd Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item