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Chef's Tasting Menu - Chef's Tasting Menu
Pleasanton, CA

Richard's Grassfed Beef Tenderloin -or- Westholme Wagyu Striploin +30

Grilled Ramps, Potato Mille-Feuille, Sauce Bordelaise

pairing: Soter Estates, Pinot Noir, Willamette Valley, Oregon 2021