5-Course Dinner

Green Bee Tomato, Sweety Drop Peppers, Corn Bread Croutons. Tarragon Oil

Smoked Sacramento Sturgeon, Dill Dressing, Trout Roe, Everything Spice, Red Onion

Ricotta-Parmigiano Mozzarella Filling, Tomato Confit

Jouneyman Bacon, Chared Lemon

Roscoe's Watermelon, Sesame-Black Vinegar Condiment, Mint

Fred's Zucchini, Caciocavallo

Neapolitan Basil Pesto, Cherry Tomato, Parmigiano Reggiano

Caponata, Persian Spearmint Yogurt, Grilled Baby Fennel

K&J Peaches, Frisee, Watercress, Black Walnut, Garum Vinaigrette, Pickled Mustard Seed

Deadwood Oyster Mushrooms, Bok Choy, Sea Beans, Umami Broth, Puffed Black Rice

Diane's Quail Eggs, Manchego-Roasted Garlic Toast, Saffron Rice

Rudy Vasquez's Blackberries, Sweet Corn Creme Diplomat

Valrhona Chocolate Cake, Apricot Preserves, Whipped Clover Cream

Peanut Butter Glaze, Strawberry Jam