5-Course Dinner

Curried Asian Pear, Salad Burnet, Hazelnut Oil

Sauce Gribiche, Oakdale Gouda, Croutons

Fermented Mango "Salsa", Puffed Rice

Grilled Italian Bread

Avocado, Roe, Cucumber, Herbamare Waffle Fries

La Quercia Guanciale, Tellicherry Peppercorn, Pecorino Romano

Whipped Sonoma Goat Cheese, Chive Blossom, Lemon Agrumato Oil

Littleneck Clams, Potato Puree

Roasted Breast & Confit Leg, Red Kale, Iacopi Butter Beans, Balsamic

All Kinds of Radishes, Sauce Bordelaise, Caramelized Onion Puree

Roasted Leeks, Tallegio, Rye Pain de Mie, Green Salad

Hibiscus Donuts, Rudy Vasquez's Strawberries, Vanilla Cream

Vanilla Ice Cream

Chocolate Sponge, Nougat, Candied Peanuts, Dark Chocolate Cremeux, Caramel Mousse