Chef's Tasting Menu - Chef's Tasting Menu
Pleasanton, CA

Circle H Beef Tenerloin -OR- Shikishima A5 Wagyu +$45

Creamed Swiss Chard, Potato Mille-feuille, Bordelaise

Filet pairing: Tyler Winery, Pinot Noir, Santa Barbara 2023
Wagyu pairing: Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, CA, 2023