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3-Course Dinner

3-Course Menu

California Poppy Menu
Served April 10 to May 14
Coming May 15: Cherry Blossom Menu

$49 per person - Choose one from each course

Starter

Cauliflower and Ume Soup

Curried Asian Pear, Salad Burnet, Hazelnut Oil

1 review

Roscoe Zuckerman's Asparagus

Sauce Gribiche, Oakdale Gouda, Croutons

Entree

Pasturebird Chicken Breast

Crispy Yuca, Brazillian Coconut Milk Sauce

Oyster Mushroom Patty Melt

Roasted Leeks, Tallegio, Rye Pain de Mie, Green Salad

Creative King Salmon

Garbanzo Stew, Baby Spinach, Cous Cous

Dessert

Strawberry Shortcake Donuts

Hibiscus Donuts, Rudy Vasquez's Strawberries, Bourbon Chantilly

1 review

Valrhona Snickers Cake

Chocolate Sponge, Nougat, Candied Peanuts, Dark Chocolate Cremeux, Caramel Mousse

1 review

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