Menu

1st Course: Carrot Ginger Soup; Pumpkin Seed Oil, Pepitas

2nd Course: Baby Spinach Salad; Bacon Vinaigrette, Hoover Ranch Eggs, Oyster mushrooms, Parmigianino Reggiano

3rd Course: Grilled Chorizo & Pork belly; Iacopi Butter Beans, Russian Red Kale, Salsa Verde

4th Course: Sticky Toffee Pudding; Marisal Sea Salt Butterscotch Sauce, Little Giant Vanilla Ice cream

Half-Dozen Marin Miyagi Oysters; Cucumber Granita

Truffle Grilled Cheese; Seka Hills Honey 

Mangalitsa Charcuterie & Manchego; Plum Jam, Fried Almonds

Togarashi Potato Chips; Black Garlic Dip

Sambal, Lime, Peanuts

Za'atar, Taro Chips

Black Garlic Dip

6 Month Manchego, Plum Jam, Crostini

32 Month Oakdale Gouda, Cypress Grove Lamb Chopper, Point Reyes "Bay Blue"

Delta Micro Green Salad, Cornichon, Crostini

Yukon Gold Potato, Smokey Mayo

Ya Li Pear, Furikake

Poached Hoover Ranch Egg, Black Sesame

Roasted Grapes, Manchego, Almonds, Croutons, Garum Vinaigrette

CreamCo Beef Chuck, CreamCo Crispy Pork Belly, Burgundy Black Truffle Boursin, Bread & Butter Pickled Green Tomatoes, Shallot Marmalade, Frisee, Hoover Ranch Egg, Sesame Brioche
Served with Hand Cut Fries with Sherry & Caramelized Onion Gravy, Melted Cave-Aged Gruyere

Creamed Spinach, Fermented Potatoes, Bordelaise Butter

Lentils du Puy, Wilkinson Carrots, Cilantro Yogurt

Deadwood Oyster Mushroom, Red Russian Kale, Sage Cream, Hazelnuts

Fermented Red Chili glaze, Kimchi slaw, Sweet Pickles, Sesame Brioche Bun; with House-Cut Fries

Meyer Lemon Curd

Little Giant Vanilla Ice Cream

Caramel Creme Fraiche

With recipes from Easy Bay Chef's including Sabio's Francis Hogan!

Bourbon, Coffee Liqueur, Allspice Dram, Orange Bitters, Cinnamon 151 Spritz

Vodka, Pamplemousse, Elderflower, Citrus

Bourbon, Lemon, Honey

Federation Brewing | 6.4 ABV