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4th of July Pack

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3-Course Dinner 5-Course Dinner a la Carte Dinner Drinks Wine List Brunch

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3-Course Dinner

3-Course Menu

Sunflower Menu
Served July 24 to September 3
Coming September 4: Goldenrod Menu

$49 per person - Choose one from each course

Starter

Brentwood Corn and Caramelized Onion Veloute

Green Bee Tomato, Sweety Drop Peppers, Corn Bread Croutons. Tarragon Oil

Happy Acre Cucumber Salad

Smoked Sacramento Sturgeon, Dill Dressing, Trout Roe, Everything Spice, Red Onion

Entree

Pasturebird Chicken Breast "Pozole Verde"

Rancho Gordo Hominy, Happy Acre Tomatillos, Radish, Avocado

Summer Vegetable Pisto

Diane's Quail Eggs, Manchego-Roasted Garlic Toast, Saffron Rice

Mt Lassen Trout Amandine

Roasted Iacopi Romano Beans, Syracuse Salt Potatoes

Dessert

Sachertorte

Valrhona Chocolate Cake, Apricot Preserves, Whipped Clover Cream

PB&J Donuts

Peanut Butter Glaze, Strawberry Jam

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