Menu

Sambal, Lime, Peanuts

32 Month Oakdale Gouda, Cypress Grove Lamb Chopper, Point Reyes "Bay Blue"

Castelveltrano Tapenade, European Butter

Delta Micro Green Salad, Cornichon, Crostini

6 Month Manchego, Plum Jam, Crostini

Za'atar, Taro Chips

Black Garlic Dip

Poached Hoover Ranch Egg, Black Sesame

Roasted Grapes, Manchego, Almonds, Croutons, Garum Vinaigrette

Ya Li Pear, Furikake

Littleneck Clams, Penn Cove Mussels, Monterey Calamari, Bacon Fat Breadcrumb

Gochujang, Pickled Shin-Li Pear, Shrimp Chips, Radish Sprout

Lentils du Puy, Wilkinson Carrots, Cilantro Yogurt

Oyster Mushroom, Hazelnut Brown Butter. Red Kale, Pomegranate, Aged Balsamic

Creamy Polenta, Spigariello, Horseradish Gremolata

CreamCo Meats Filet Mignon, Baja Kanpachi, Gulf Shrimp, Chorizo Sausage, Terramoto Squash

Bourbon Cream Cheese Dip

Little Giant Vanilla Ice Cream

Caramel Creme Fraiche

With recipes from Easy Bay Chef's including Sabio's Francis Hogan!

Vodka, Pamplemousse, Elderflower, Citrus

Tequila, Grenadine, Lime, Bitters

Bourbon, Maple, Bitters

Gin, Lime, Cucumber, Elderflower

Evan Williams, Honey, Spiced Pear, Allspice Dram, Lemon

Bourbon, Lemon, Honey

Knob Creek Bourbon, Egg White, Lemon, Red Wine

St. George Botanivore, Cucumber, Lime, Juniper, Lemon Twists

DRAKE'S | 4.6 ABV

DRAKE'S | 5.5 ABV

Altamont Beer Works | 6.4 ABV

DRAKE'S | 4.6 ABV

Federation | 6.3 ABV

Altamont Beer Works | 9 ABV

Federation Brewing | 5.0 ABV

Federation Brewing | 6.4 ABV

100% of proceeds donated to Independent Restaurant Coalition (IRC)
to save independent restaurants #SaveRestuarants