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3-Course Dinner

3-Course Menu

$49 per person - Choose one from each course

Starter

Cauliflower and Ume Soup

Curried Asian Pear, Salad Burnet, Hazelnut Oil

Roscoe Zuckerman's Asparagus

Sauce Gribiche, Oakdale Gouda, Croutons

Entree

Pasturebird Chicken Breast

Crispy Yuca, Brazillian Coconut Milk Sauce

Oyster Mushroom Patty Melt

Roasted Leeks, Tallegio, Rye Pain de Mie, Green Salad

Creative King Salmon

Garbanzo Stew, Baby Spinach, Israeli Cous Cous

Dessert

Strawberry Shortcake Donuts

Hibiscus Donuts, Rudy Vasquez's Strawberries, Bourbon Chantilly

Valrhona Snickers Cake

Chocolate Sponge, Nougat, Candied Peanuts, Dark Chocolate Cremeux, Caramel Mousse

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