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3-Course Dinner 5-Course Menu Bar & Patio Menu Drinks Wine List Brunch

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3-Course Dinner

3-Course Menu

Goldenrod Menu
Served September 4 to October 15
Coming October 16: Chrysanthemum Menu

$49 per person - Choose one from each course

Starter

Tomato & Pluot Panzanella

Purslane, Gem Marigold, Garum Vinaigrette

Peak Season Minestrone Soup

Iacopi Cranberry Beans, Leeks, Summer Squash, Neapolitan Basil Pesto

Entree

Pasturebird Chicken Breast

Iacopi Butter Beans, Shishitos, Agi Red & Pink Cherry Wine Tomatoes, Salsa Verde

Lion's Mane Mushroom "Crab Cakes"

Brentwood Corn Succotash, Bravas Mayo

Thai Red Curry with Gulf Shrimp

Dead Wood Oyster Mushrooms, Happy Acre Eggplant, Green Bee Tomatoes, Jasmine Rice

Dessert

Red Velvet Donuts

Cocoa Sugar, Whipped Cream Cheese

Gianduja Chocolate Mousse

Chocolate Pearls, Candied Hazelnuts, Creme Chantilly

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