Private Dining & Special Events
Our distinctly welcoming spaces, locally sourced ingredients and eclectic wine selection will pair perfectly with your special event. Take your next event up a notch by holding it at Sabio.
Farmers. Straws. Walk the Talk.
Job one is to amaze you every time you dine with us. We will always do that in a way that supports local businesses and the community, is sustainable and responsible.
Leave a Review
“We had brunch for the first time. The eggs benedict was fabulous and the yogurt parfait was a great accompaniment! But I love all the food at Sabio. For Dinner I usually have the fresh oysters, yum! and whatever chicken dish is being served. Everything the Chef serves is top notch. Can you tell I love this restaurant?! Highly recommend the cauliflower too and any soup on the menu. 5 out of 5 stars across the board!!”
Lynette
“We loved everything so much...I'm just going to share everything here! Came here on a Sunday afternoon and it was a pleasant surprise! The service was fast and friendly. The ambiance felt safe and welcoming. The FOOD!? We ordered: The pork belly pancake pops which was the perfect balance of sweet and savory with a light thin crispy outer layer The truffle grilled cheese which is a must if you love truffle! The bread was toasted to the perfect crisp and chew with the best blend of creamy cheese and honey Deviled eggs- I mean....talk about the most savory and smokey blend in a creamy bite The spam loco moco is a nice take on Hawaii's but even more special with their own homemade "spam" The chicken hash tastes so fresh. With local produce, you can taste the difference in the veggies, the fresh eggs and even chicken! TBD Burger?? Omg...the description is almost a full paragraph long, and all of the ingredients listed just works so well together. It is the most hardy and gourmet burger with a well balance again of savory and sweet This place is definitely a must try and a must revisit!!”
Vickientran
“Best grilled cheese I've ever had. The honey and perfectly toasted bread reminded me of a freshly baked biscuit or cornbread or deep dish pizza crust with honey. SCRUMPTIOUS. Perfectly paired with the truffle and cheese. The 4 flavors combined flawlessly like the original Destiny's Child, making me want to say Savio's name over and over again until my husband takes me back to try their 10 course meal. I'm in love.”
Kcruz
“Hello Sabio Team! Sabio has always been my favorite restaurant. I discovered you only by working with Visit Tri-Valley. From my first dish, I was a fan. During a photoshoot we were doing on Friday at y our restaurant, I decided I would start my support of Restaurant Week with Sabio. I ordered my dinner to go. I had to run errands, pick the dog up at the vet, you know how it is... you get home and have to do life. By the time I got to eat my dinner was warmish/ cold. But let me tell you even at warmish/cold that was absolutely INCREDIBLE!!!! I was raised on a ranch so I know good meat. That steak was to die for and was cooked perfectly, ( I like it rare) Just AMAZING. I can't say enough about it. This is very sad news for other restaurants. I don't want to go anywhere else. I just wanted to say thank you for taking part in Restaurant Week and being such a great partner with Visit Tri-Valley. And not to serving such great food. Your restaurant is a "must" on a local and visitors list. Warm Regards, Shari LaRocque Flip2Agency”
Shari
“So I have a friend who likes food, but in 15 years I've never seen him really be IN LOVE with food (besides pizza) until he took a bite of these Pork Belly Pancake Pops. He was legitimately shocked, taken a back, almost confused why this was the first time he had ever been introduced to this perfect invention. And the fresh apple butter on the side? Bottle. that. now. please.”
Kcruz
“We had brunch for the first time. The eggs benedict was fabulous and the yogurt parfait was a great accompaniment! But I love all the food at Sabio. For Dinner I usually have the fresh oysters, yum! and whatever chicken dish is being served. Everything the Chef serves is top notch. Can you tell I love this restaurant?! Highly recommend the cauliflower too and any soup on the menu. 5 out of 5 stars across the board!!”
Lynette
“We loved everything so much...I'm just going to share everything here! Came here on a Sunday afternoon and it was a pleasant surprise! The service was fast and friendly. The ambiance felt safe and welcoming. The FOOD!? We ordered: The pork belly pancake pops which was the perfect balance of sweet and savory with a light thin crispy outer layer The truffle grilled cheese which is a must if you love truffle! The bread was toasted to the perfect crisp and chew with the best blend of creamy cheese and honey Deviled eggs- I mean....talk about the most savory and smokey blend in a creamy bite The spam loco moco is a nice take on Hawaii's but even more special with their own homemade "spam" The chicken hash tastes so fresh. With local produce, you can taste the difference in the veggies, the fresh eggs and even chicken! TBD Burger?? Omg...the description is almost a full paragraph long, and all of the ingredients listed just works so well together. It is the most hardy and gourmet burger with a well balance again of savory and sweet This place is definitely a must try and a must revisit!!”
Vickientran
“Best grilled cheese I've ever had. The honey and perfectly toasted bread reminded me of a freshly baked biscuit or cornbread or deep dish pizza crust with honey. SCRUMPTIOUS. Perfectly paired with the truffle and cheese. The 4 flavors combined flawlessly like the original Destiny's Child, making me want to say Savio's name over and over again until my husband takes me back to try their 10 course meal. I'm in love.”
Kcruz
“Hello Sabio Team! Sabio has always been my favorite restaurant. I discovered you only by working with Visit Tri-Valley. From my first dish, I was a fan. During a photoshoot we were doing on Friday at y our restaurant, I decided I would start my support of Restaurant Week with Sabio. I ordered my dinner to go. I had to run errands, pick the dog up at the vet, you know how it is... you get home and have to do life. By the time I got to eat my dinner was warmish/ cold. But let me tell you even at warmish/cold that was absolutely INCREDIBLE!!!! I was raised on a ranch so I know good meat. That steak was to die for and was cooked perfectly, ( I like it rare) Just AMAZING. I can't say enough about it. This is very sad news for other restaurants. I don't want to go anywhere else. I just wanted to say thank you for taking part in Restaurant Week and being such a great partner with Visit Tri-Valley. And not to serving such great food. Your restaurant is a "must" on a local and visitors list. Warm Regards, Shari LaRocque Flip2Agency”
Shari
“So I have a friend who likes food, but in 15 years I've never seen him really be IN LOVE with food (besides pizza) until he took a bite of these Pork Belly Pancake Pops. He was legitimately shocked, taken a back, almost confused why this was the first time he had ever been introduced to this perfect invention. And the fresh apple butter on the side? Bottle. that. now. please.”
Kcruz
“We had brunch for the first time. The eggs benedict was fabulous and the yogurt parfait was a great accompaniment! But I love all the food at Sabio. For Dinner I usually have the fresh oysters, yum! and whatever chicken dish is being served. Everything the Chef serves is top notch. Can you tell I love this restaurant?! Highly recommend the cauliflower too and any soup on the menu. 5 out of 5 stars across the board!!”
Lynette