Indoor Diningsabio team pastries desserts

Our Food & Drinks

Named a Bay Area Top 50 restaurant, Chef Francis X. Hogan brings elegant, California cuisine emphasizing local and sustainable ingredients to historic downtown Pleasanton. Our cocktails won the coveted Taster's Cup award for best craft cocktail two years in a row, and our wine list has been awarded the Award of Excellence by Wine Spectator for five years.

Private Dining & Special Events

Our distinctly welcoming spaces, locally sourced ingredients and eclectic wine selection will pair perfectly with your special event. Take your next event up a notch by holding it at Sabio.

Farmers. Straws. Walk the Talk.

Job one is to amaze you every time you dine with us. We will always do that in a way that supports local businesses and the community, is sustainable and responsible.

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