BQT Brochure - Dinner

Thai Basil & Lemon Leaf Vinaigrette, Chives, Tiny Croutons

Chicories, Fuyu Persimmon, Roasted Parsnip, Manchego, Pear Vinaigrette,
Crispy Sunchokes

pairing: Duckhorn, Sauvignon Blanc, North Coast, CA 2024

Chili Oil and Chives

pairing: Elena Walch, Pinot Grigio, Alto Adige, Italy, 2024

Oakdale Gouda, Roasted Parsnip, Marcona Almonds, Persimmon Vinaigrette, Pomegranate

Brown Butter, Villa Manodori Balsamic, Sage, Pepitas

Rapini, Caciocavallo, Roasted Garlic

Littleneck Clam Chowder, Bacon Lardon, Fermented Chili Powder

Delicata Squash, Dino Kale, Oyster Mushroom, Forbidden Black Rice, Crispy Shallots

Stewed Grapes, Farro, Celery Root Soubise

Polenta, Braised Cippolini, Villa Manodori Balsamic

Oyster Mushrooms, Braised Daikon, Bok Choy, Sansho Pepper Broth, Shoyu Quail Eggs

Tokyo Turnips, Potato Mille Feuille, Green Walnut Worcestershire

Creamed Swiss Chard, Sauce Foyot, Pommes Dauphine

House Granola & Preserves

Meyer Lemon Curd

Vanilla Gelato, Honey-Corn Bread Crumble, White Chocolate Mousse, Blackberry-Bourbon Syrup, Fried Cashews

Dark Chocolate Gelato, Milk Chocolate Ganache, Brulee Bananas, Candied Hazelnuts