Dinner

Sambal, Lime, Peanuts

Za'atar, Taro Chips

Frisée, Cornichon, Crostini

6 Month Manchego, Plum Jam, Fried Almonds, Crostini

Black Garlic Dip

Ya Li Pear, Furikake

Poached Hoover Ranch Egg, Black Sesame

Roasted Grapes, Manchego, Almonds, Croutons, Garum Vinaigrette

Deadwood Oyster Mushroom, Blue Mustard Greens, Sage Cream, Hazelnuts

Lentils du Puy, Wilkinson Carrots, Cilantro Yogurt

Creamed Beet Tops, Fermented Potatoes, Bordelaise Butter

Meyer Lemon Curd

Cocoa Nib-Cardamom Streusel

Caramel Creme Fraiche

House-Made Hot Sauce with Sunol Aji Amarillo Peppers

With recipes from Easy Bay Chef's including Sabio's Francis Hogan!

House-Made Fermented Chili Seasoning with Sunol Aji Amarillo Peppers

Bourbon, Lemon, Honey

Vodka, Pamplemousse, Elderflower, Citrus

St. George Botanivore, Cucumber, Lime, Juniper, Lemon Twists

Aperol, Sparkling Wine, Orange

Red Wine, Brandy, Fruit Juice

Gin, Lemon, Sparkling

DRAKE'S | 4.6 ABV

Altamont Beer Works | 9 ABV

Federation | 6.3 ABV

Federation Brewing | 6.4 ABV