Thanksgiving

Pancetta-Pepita Relish, Orange Creme Fraiche

Sausage & Rye Stuffing, Honey-Garlic Roasted Sweet Potatoes, Braised Collards, Blue Lake Green Bean & Lion's Mane Mushroom Casserole, Scarborough Gravy, Ginger Cranberry Sauce

Lentils du Puy, Iacopi Brussels Sprouts, Sauce Girondine

Creamy Polenta, Rainbow Swiss Chard, Horseradish Gremolata

Sage Cream, Dino Kale, Hazelnuts, Parmigiano Reggiano