Valentine's Day 4 Course Prix-Fixe Menu

Tangerine Agrumato Oil, Pistachio, Creme Fraiche

Cara Cara Orange, Mizuna, Perigord Truffle Vinaigrette, Black Walnuts, Oakdale Gouda

Blood Orange Chutney, Mint-Cilantro Chutney

Fontina, Gruyere, Taro Chips

Avocado, Ginger, Soy, Finger Lime

Buddah Kosho

Uni Butter, Melted Leeks, Meyer Lemon, Trout Roe

Braised Red Russian Kale, Pommes Aligote, Roasted Garlic-Honey Jus

Lion's Mane Mushroom, Spring Onions, Naan

Warm Valrhona Chocolate Ganache

Lady Finger Crust, Dark Rum Caramel, Chocolate Covered Espresso Beans

Saffron Poached Kumquats, Olivina Olive Oil