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Thanks for visiting Sabio on Main. We'd love to have your feedback!

Pleasanton, CA

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Our Latest Reviews

Eric 4 days ago

Caramelized Cauliflower

Awesome. Get it.

Jacobhepa94 3 months ago

Aperol Spritz

The best part of happy hour is (obviously) the $1 oysters. The drinks never fail to impress and the ambience is cool and casual. Would come here every day if I could!

Robert 3 months ago

Caramelized Cauliflower

Cauliflower never tasted so good!

Nouleng 4 months ago

Catalan Seafood Stew

The broth is subtle, delicious and allows the mussels, clams, squid, shrimp, fish to shine perfectly. The entire staff was wonderful and made our experience lovely.

Pattice 4 months ago

Truffle Grilled Cheese

Today it was perfect. Hot, right balance of cheese and crispy toad with truffle taste.

Eric about 2 months ago

Togarashi Chips

11 out of 10. Be prepared to get two orders!

Biga22582 3 months ago

Mexican Firing Squad

The Mexican firing squad is sooo good. We come by weekly for $1 oysters and usually split the truffle grilled cheese sandwich. Give this place a try, you won't be sorry. Great service, fantastic food, and crave-worthy cocktails.

Li 3 months ago

"Cannoli" Donuts

It was my birthday, first time whole family went to this restaurant. Last month, Wednesday noon time, I went to pleasanton downtown with my friends, walked whole downtown, I chose this restaurant (not open on noon time) and took the pictures about restaurant name. After I came back home, I did research on website, found the restaurant website. I did reserve 3 or 5 course immediately , but few days late, I did study again, I decided to book 10 course chef tasting menu instead of 3 or 5 course menu because I had difficulty to make the decision to choose which dishes, I had very bad history (always which dishes tasted bad, I did choose which one) . I did not want to same thing happen to my birthday . I decided to choose chef tasting menu that chef decided everything . My two kids were very exciting. For that dinner, they did not eat the breakfast & lunch & only waiting the dinner. We came very earlier than the time we reserved. But everyone in restaurant were very nice: let us in & chef immediately started to cook for us. I like all course except last desert (too normal) , I like the pre-desert (the one had the cheese ). My kids like all course includes the last desert because they like all kind sweet desert but they did not like the salad that too sour for them. I liked the salad that all vegetables were very fresh and tasty. We did not get the 10 course chef tasting menu that day. Sorry, I did not know the dishes name. But overall, 10 course chef tasting menu was great, surprised for us, delicious, first 5 course , we like the one has sausage and quail egg most ! 3 main course are pasta , fish and beef. We like the fish one most. The wine pairing have 6 difference wine that is great with chef tasting menu. Strongly recommend to choose the wine pair . The service was great, everyone is nice and take care us very good. I will come back this restaurant soon . It is the best restaurant that I have been. I wrote the posts about my feeling & experience in restaurant on July 4 night in the Red apps that can share everyone daily life , anything you want to share with others. But it is all in Chinese. I hope more Chinese to come this restaurant to try different kind food not only limited at Chinese food. Thanks all

Pattice 4 months ago


Well done, served hot and well presented. A good choice

Patrice 4 months ago

"Cannoli" Donuts

The donut texture was everything you would look for in a donut. Fluffy and airy on the inside, with a chewy exterior. Paired with the softly sweetened ricotta, orange notes, and delicate flowers on top. Each bite was amazing.


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