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Pleasanton, CA

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Our Latest Reviews

Eric 4 days ago

Caramelized Cauliflower

Awesome. Get it.

Jacobhepa94 3 months ago

Aperol Spritz

The best part of happy hour is (obviously) the $1 oysters. The drinks never fail to impress and the ambience is cool and casual. Would come here every day if I could!

Robert 3 months ago

Caramelized Cauliflower

Cauliflower never tasted so good!

Nouleng 4 months ago

Catalan Seafood Stew

The broth is subtle, delicious and allows the mussels, clams, squid, shrimp, fish to shine perfectly. The entire staff was wonderful and made our experience lovely.

Pattice 4 months ago

Truffle Grilled Cheese

Today it was perfect. Hot, right balance of cheese and crispy toad with truffle taste.

Eric about 2 months ago

Togarashi Chips

11 out of 10. Be prepared to get two orders!

Biga22582 3 months ago

Mexican Firing Squad

The Mexican firing squad is sooo good. We come by weekly for $1 oysters and usually split the truffle grilled cheese sandwich. Give this place a try, you won't be sorry. Great service, fantastic food, and crave-worthy cocktails.

Li 3 months ago

"Cannoli" Donuts

It was my birthday, first time whole family went to this restaurant. Last month, Wednesday noon time, I went to pleasanton downtown with my friends, walked whole downtown, I chose this restaurant (not open on noon time) and took the pictures about restaurant name. After I came back home, I did research on website, found the restaurant website. I did reserve 3 or 5 course immediately , but few days late, I did study again, I decided to book 10 course chef tasting menu instead of 3 or 5 course menu because I had difficulty to make the decision to choose which dishes, I had very bad history (always which dishes tasted bad, I did choose which one) . I did not want to same thing happen to my birthday . I decided to choose chef tasting menu that chef decided everything . My two kids were very exciting. For that dinner, they did not eat the breakfast & lunch & only waiting the dinner. We came very earlier than the time we reserved. But everyone in restaurant were very nice: let us in & chef immediately started to cook for us. I like all course except last desert (too normal) , I like the pre-desert (the one had the cheese ). My kids like all course includes the last desert because they like all kind sweet desert but they did not like the salad that too sour for them. I liked the salad that all vegetables were very fresh and tasty. We did not get the 10 course chef tasting menu that day. Sorry, I did not know the dishes name. But overall, 10 course chef tasting menu was great, surprised for us, delicious, first 5 course , we like the one has sausage and quail egg most ! 3 main course are pasta , fish and beef. We like the fish one most. The wine pairing have 6 difference wine that is great with chef tasting menu. Strongly recommend to choose the wine pair . The service was great, everyone is nice and take care us very good. I will come back this restaurant soon . It is the best restaurant that I have been. I wrote the posts about my feeling & experience in restaurant on July 4 night in the Red apps that can share everyone daily life , anything you want to share with others. But it is all in Chinese. I hope more Chinese to come this restaurant to try different kind food not only limited at Chinese food. Thanks all

Pattice 4 months ago

Beignets

Well done, served hot and well presented. A good choice

Patrice 4 months ago

"Cannoli" Donuts

The donut texture was everything you would look for in a donut. Fluffy and airy on the inside, with a chewy exterior. Paired with the softly sweetened ricotta, orange notes, and delicate flowers on top. Each bite was amazing.



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA