Breathtaking Private Events!
Make your next private event one to remember! Take your next event up a notch at Sabio with our distinctly welcoming spaces, locally sourced ingredients and eclectic wine selection.
Prix Fixe Dinner
Our featured 3-Course or 5-Course dinner menu changes twice per season. Be sure to ask about the beverage pairings to round-up the experience!
a la Carte Dinner
Served on our patio or at bar seating, choose items from our a la Carte menu.
Chef's Ten Course Tasting Menu
The signature Sabio experience! Chef Francis presents 10 delectable courses, with an optional beverage pairing. 48-hours advance booking required.
Weekend Brunch
Our popular brunch is just the way to enjoy a relaxing weekend.
Holiday Winemaker's Dinner with Nottingham Cellars | December 9
4-Course winemaker's dinner with Nottingham Cellars!
VIP Holiday Winemaker's Dinner with Nottingham Cellars | December 9
VIP Experience: 1 hour of Passed Hors d'Oeuvres from the Sabio kitchen while mingling with the Nottingham Cellars Crew & enjoying a few of our winemakers favorite Sparkling Wines in Sabio's Vineyard Room in addition to 4 Course winemaker's dinner
Farmers. Straws. Walk the Talk.
Job one is to amaze you every time you dine with us. We will always do that in a way that supports local businesses and the community, is sustainable and responsible.
Leave a Review
“Awesome. Get it.”
Eric
“An absolutely delicious addition to any meal at Sabio. We order one every time we visit even if we do the tasting menu or a set menu. The truffle is tasty without overpowering the dish, the cheese is melty and flavorful, and the honey adds the perfect sweetness.”
Michael
“The mouse was so good and creamy! Loved till the last lick!”
Sonia
“A great way to finish a fantastic meal at Sabio on Main. It was our first time visiting a few months ago after seeing Sabio on Main listed as a Michelin Plate recipient. This restaurant has become one of our favorites in the Tri-Valley area for special occasions because of their seasonal menus, inviting atmosphere, and good food. We were skeptical when we saw doughnuts in the menu but were so impressed with the plating and taste. It was the perfect way to end the evening.”
Jessica
“absolutely delicious !”
Pavankumartr
“One of my must haves everytime I go to Sabio! If you don't like cauliflower this dish will change your mind!”
Courtney
“Awesome. Get it.”
Eric
“An absolutely delicious addition to any meal at Sabio. We order one every time we visit even if we do the tasting menu or a set menu. The truffle is tasty without overpowering the dish, the cheese is melty and flavorful, and the honey adds the perfect sweetness.”
Michael
“The mouse was so good and creamy! Loved till the last lick!”
Sonia
“A great way to finish a fantastic meal at Sabio on Main. It was our first time visiting a few months ago after seeing Sabio on Main listed as a Michelin Plate recipient. This restaurant has become one of our favorites in the Tri-Valley area for special occasions because of their seasonal menus, inviting atmosphere, and good food. We were skeptical when we saw doughnuts in the menu but were so impressed with the plating and taste. It was the perfect way to end the evening.”
Jessica
“absolutely delicious !”
Pavankumartr
“One of my must haves everytime I go to Sabio! If you don't like cauliflower this dish will change your mind!”
Courtney
“Awesome. Get it.”
Eric